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Mary's Kitchen - Chicken in a creamy sauce with mushrooms and artichoke hearts

Regular price £5.50

Chicken fillets cooked in a chardonnay and crème fraîche sauce steeped in sliced chestnut mushrooms and artichoke hearts - home-cooked by Mary Badenoch at Mary's Kitchen. 

PLEASE ALLOW UP TO AN EXTRA 24 HOURS FOR THIS TO BE DELIVERED

This home-made meal comes in two sizes (serves one and serves two); they should be kept refrigerated until needed and then reheated at home (as per the instructions) and consumed within 48 hours of delivery