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Mary's Kitchen - Lamb Tagine

Regular price £3.30

Succulent diced leg of lamb cooked in a traditional sauce containing celery, harissa paste, chopped tomatoes, dried apricots and chickpeas - home-cooked by Mary Badenoch at Mary's Kitchen. 

PLEASE ALLOW UP TO AN EXTRA 24 HOURS FOR THIS TO BE DELIVERED

This home-made meal comes in two sizes (serves one and serves two); they should be kept refrigerated until needed and then reheated at home (as per the instructions) and consumed within 48 hours of delivery