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Fine dining at home with the Abbeville Supper Club - lamb option

Regular price £49.00

'Very easy to assemble and absolutely delicious' said one very happy customer - and having bought one of Teddy's 'suppers' ourselves we agree.

We are offering a restaurant meal each week - PLEASE GIVE TEDDY 48 HOURS TO PREPARE YOUR MEAL so that if you order by Wednesday, for example, it will be delivered on Friday for the weekend.

Each meal is made from the finest seasonal ingredients; it arrives ready to plate up and to enjoy. The meals are designed for two to share and you can chose if you want three courses or just the main and starter or the main and pud. 

Please call if you would like pairing wines from Jackson Nugent Vintners and we can arrange delivery at the same time.

Any profit made on these meals is donated to support the work of the Royal Trinity Hospice. 

Our current lamb-centric meal is:

Starter - beetroot cured salmon with pickled raddish and carrot ribbons, caramelised onion purée, parsnip crisps and a rocket salad with balsamic dressing

Main - summer crusted lamb loin on spinach, fondant potato, asparagus, wild mushrooms and a lamb jus

Pud - tangy lemon tart with clotted cream and a blueberry compote.

One of our volunteer drivers, Teddy Rigby, reached the quarter finals of Masterchef 2020 and last year he and his good friend, Jean-Pierre Bird, co-founded the Abbeville Supper Club to deliver fine dining to homes, with the profit benefitting the Royal Trinity Hospice. Teddy will propose a fresh idea each week and we can all benefit. These pictures are purely illustrative and were sent to us by a customer to show how they had plated the dishes.