Follow us on Instagram @tlcduringcovid - we deliver to SW1, SW3, SW4, SW5, SW6, SW7, SW10, SW11, SW12, SW13, SW14, SW15, SW17, SW18, SW19, W4, W6, W8, W11 and W14

Fine dining at home with the Abbeville Supper Club - fillet of beef option

Regular price £49.00

'Very easy to assemble and absolutely delicious' said one very happy customer - and having bought one of Teddy's 'suppers' ourselves we agree.

We are offering a restaurant meal each week - PLEASE GIVE TEDDY 48 HOURS TO PREPARE YOUR MEAL so that if you order by Wednesday, for example, it will be delivered on Friday for the weekend.

Each meal is made from the finest seasonal ingredients; it arrives ready to plate up like a professional, with some heating, and to enjoy. The meals are designed for two to share and you can chose if you want three courses or just the main and starter or the main and pud. 

Please call if you would like pairing wines from Jackson Nugent Vintners or a delicious English sparking Classic Cuvée from Jenkyn Place and we can arrange delivery at the same time.

Any profit made on these meals is donated to support the work of the Royal Trinity Hospice. 

Our final option, during the week ending with our last delivery on Friday 3rd July, is the fillet of beef:

Starter - Dressed crab served on a crouton disk, apple cubes, lemon purée and a paprika aioli with sea herbs

Main - Fillet of beef served with celeriac puree, glazed carrots, baby leeks a confit garlic chimichurri and a jus

Pud - A Passionfruit and mango cheesecake with mint to garnish

One of our volunteer drivers, Teddy Rigby, reached the quarter finals of Masterchef 2020 and last year he and his good friend, Jean-Pierre Bird, co-founded the Abbeville Supper Club to deliver fine dining to homes, with the profit benefitting the Royal Trinity Hospice. Teddy will propose a fresh idea each week and we can all benefit.

The attached photographs are purely illustrative - we will post images of the final serving as soon as they are available