THANK YOU for your support at this extraordinary time - it has been a pleasure and privilege for all 153 of us to have served you. All good things come to an end; after 90 days and on the eve of the next phase of lockdown, it is the right time to finish operations. A very big THANK YOU to Premier, Ashby's, Marrfish, The Bread Factory and The Hurlingham Club, without whom there was no TLC during COVID.
KEEP SAFE, KEEP WELL
Fine dining at home with the Abbeville Supper Club - sea bass option
'Very easy to assemble and absolutely delicious' said one very happy customer - and having bought one of Teddy's 'suppers' ourselves we agree.
We are offering a restaurant meal each week - PLEASE GIVE TEDDY 48 HOURS TO PREPARE YOUR MEAL so that if you order by Wednesday, for example, it will be delivered on Friday for the weekend.
Each meal is made from the finest seasonal ingredients; it arrives ready to plate up like a professional, with some heating, and to enjoy. The meals are designed for two to share and you can chose if you want three courses or just the main and starter or the main and pud.
Please call if you would like pairing wines from Jackson Nugent Vintners and we can arrange delivery at the same time.
Any profit made on these meals is donated to support the work of the Royal Trinity Hospice.
Our current fish-centric meal is:
Starter - A ricotta, pea and mint tortellini with butternut velouté and a Parmesan crisp, garnished with micro herbs
Main - A fillet of sea bass with a beurre blanc, crushed new potatoes and samphire - garnished with micro herbs
Pud - A blackcurrant and strawberry Eton mess
One of our volunteer drivers, Teddy Rigby, reached the quarter finals of Masterchef 2020 and last year he and his good friend, Jean-Pierre Bird, co-founded the Abbeville Supper Club to deliver fine dining to homes, with the profit benefitting the Royal Trinity Hospice. Teddy will propose a fresh idea each week and we can all benefit. The attached photographs are purely illustrative
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