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Mary's Kitchen - Mild Malayan Chicken Curry

Regular price £3.00

This is a mild take on a popular Malaysian national dish. It can be eaten with rice or with new potatoes. 

Made in Mary's Kitchen by Mary Badenoch with chicken fillets, onions, garlic, fresh ginger, mango chutney, medium curry powder and double cream

This home-made meal comes in two sizes (serves one and serves two); they should be kept refrigerated until needed and then reheated at home (as per the instructions) and consumed within 48 hours of delivery