THANK YOU for your support at this extraordinary time - it has been a pleasure and privilege for all 153 of us to have served you. All good things come to an end; after 90 days and on the eve of the next phase of lockdown, it is the right time to finish operations. A very big THANK YOU to Premier, Ashby's, Marrfish, The Bread Factory and The Hurlingham Club, without whom there was no TLC during COVID.
KEEP SAFE, KEEP WELL
Mary's Kitchen - Smoked haddock & sweet potato pie
A very moist fish pie made with smoked haddock and spinach in a creamy sauce topped with mashed sweet potatoes. It comes in a portion for one or a larger portion for two
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