Two cod supreme, each weighing 140 to 170 gr, skinned and prepared - THIS ITEM IS FROZEN WITHIN HOURS OF BEING CAUGHT
It is a wonderful piece of cod, easy to cook (in a frying pan, 2 to 3 minutes each side, skin side down first) and very good here on a bed of crushed new potatoes with rocket accompanied by honey roasted cherry vine tomatoes.
We are delighted that all our freshly caught fish is sourced from Marrfish, a family business since 1870 that has its own trawler fleet and delivers to some of the finest hotels and restaurants in London. Marrfish is certified at the highest level for environmentally responsible and sustainable fishing
