THANK YOU for your support at this extraordinary time - it has been a pleasure and privilege for all 153 of us to have served you. All good things come to an end; after 90 days and on the eve of the next phase of lockdown, it is the right time to finish operations. A very big THANK YOU to Premier, Ashby's, Marrfish, The Bread Factory and The Hurlingham Club, without whom there was no TLC during COVID.
KEEP SAFE, KEEP WELL
Higgidy salmon and spinach quiche
A 400 gr quiche made with smoked salmon and spinach with a cheddar crumb. We share it or you could eat half hot now and the rest cold with salad tomorrow
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